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This classic is considered our flagship cake. Rich with the choicest, seasoned dry fruits. A Christmas-time special but available throughout the year.
A fluffy cake with the original flavour of banana and raisins, with minimal banana syrup icing on top. A local favourite.
A soft, gently sweet, fluffy cake with the richness of butter, generously topped with broken cashew nuts.
The butterscotch cake with soft butter and caramel flavoured icing, topped with crunchy pralines.
A soft and moist cake with the subtle flavour of caramel and butter, and sprinkled through with cashew nuts.
A traditional, homely delicacy, and a soft brown cake, suffused with the goodness of caramel.
A checkerboard fantasy of rich chocolate and vanilla, topped with chocolate glaze and chocolate gratings.
Rich and moist chocolate sandwich cake with glazed chocolate icing and decorative topping of nuts.
A rich, smooth cake combining the original flavours of honey and coffee cream.
Soft and moist vanilla cake topped with juicy baked pineapple.
A classic velvet cake with superior buttery, vanilla and cocoa flavours, with the delicious tang of buttermilk